Books for gifted children from Royal Fireworks Press, publishers for the gifted education curriculum.

A SIP THROUGH TIME: A COLLECTION OF OLD BREWING RECIPES

In a single illustrated volume, containing hundreds of old recipes for ale, beer, mead, methaglin, cider, perry, brandy liqueurs, distilled waters, hypocras, wines, etc., dating from 1800 B.C.E. to modern times.

Separate chapters devoted to Ales & Beers; Meads, Hydromels & Metheglins; Wines; Caudles, Possets & Syllabubs; Brandies, Liqueurs & Dstilled Waters; Cider & Perry; Hypocras; Methods & Cures. A Glossary, Appendix of Herbs & Fruits, Bibliography, and Index.

"If you are a maker of any of these brews, this book should be in your library. And if you're not, you will be after reading it." Bee Culture, November, 1995.

"I highly recommend it for the experienced brewer/vitner/mead-maker." Scum, #18, Summer 1995.

"This is a fun book which contains over 400 documented period recipes... a valuable and entertaining reference tool that readers will turn to again and again. A great gift for yourself or a friend." Renaissance Herald, November, 1995.

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