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Browse books by author: Renfrow, Cindy
| Code | Title | Author | Subjects | Age | Grade |
|---|---|---|---|---|---|
| 952X | Take a Thousand Eggs. 15th Century Recipes Adapted for Modern Cookery. Hard-Bound Edition | Renfrow, Cindy | History; Medieval Recipes; Culinary History; Food | ||
| 950-3 | Take a Thousand Eggs: 15th Century Recipes Adapted For Modern Cookery. Paperback | Renfrow, Cindy | History; Medieval Recipes; Culinary History; Food |
