Browse books by author: Renfrow, Cindy

Code Title iBook? Author Subjects Age Grade
952X Take a Thousand Eggs: 15th-Century Recipes Adapted for Modern Cookery (hardback) Renfrow, Cindy History; Medieval Recipes; Culinary History; Food; Cookbook
950-3 Take a Thousand Eggs: 15th-Century Recipes Adapted for Modern Cookery (paperback) Renfrow, Cindy History; Medieval Recipes; Culinary History; Food; Cookbook

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