Browse books by subject: Culinary History

Code Title iBook? Author Subjects Age Grade
952X Take a Thousand Eggs: 15th-Century Recipes Adapted for Modern Cookery (hardback) Renfrow, Cindy Culinary History
950-3 Take a Thousand Eggs: 15th-Century Recipes Adapted for Modern Cookery (paperback) Renfrow, Cindy Culinary History

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